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Mexican Steak Street Tacos
Mexican Steak Street Tacos

Before you jump to Mexican Steak Street Tacos recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

When looking for a convenient nutritious snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts along with seeds. This decreases your sugar consumption without lowering the taste of your snack.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mexican steak street tacos recipe. To cook mexican steak street tacos you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Take 2 tbsp reduced sodium soy sauce
  2. Use 2 tbsp freshly squeezed lime juice
  3. You need 2 tbsp canola oil, divided
  4. You need 3 cloves garlic, minced
  5. Use 2 tsp chili powder
  6. Get 1 tsp ground cumin
  7. Provide 1 tsp dried oregano
  8. Use 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Get 12 mini flour tortillas, warmed
  10. Use 3/4 cup diced red onion
  11. You need 1/2 cup chopped fresh cilantro leaves
  12. Provide 1 lime, cut into wedges
Instructions to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

You mix chopped steak and chorizo in a taco. After previously cooking the steak, fry some chorizo in the same skillet until well cooked. Drain and discard marinade from steak. Place onion in a small bowl. Grilled Steak Street Tacos are bursting with flavor.

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