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Before you jump to Apple Banana Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, just making a couple of small changes can positively impact everyday eating habits.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple banana oatmeal pancakes recipe. To make apple banana oatmeal pancakes you only need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Apple Banana Oatmeal Pancakes:
- Use 1 apple (diced)
- Take 2 very ripe bananas
- Prepare 1/2-1 cup oatmeal
- Get 1/2-1 cup bisquick mix
- Use 2-3 eggs
- Prepare 1 tbs vanilla extract
- Prepare 1 tbs cinnamon
- Get 2 tbs blackberry honey
Steps to make Apple Banana Oatmeal Pancakes:
- In large mixing bowl, add diced apple, bananas oatmeal, and bisquick. Mix. Add eggs, honey, vanilla, cinnamon. Mix well. Mixture will be thick. Add more egg to mixture if too dry, add bisquick if too wet.
- On a preheated griddle set at 325°f, spray with cooking spray and poor batter to form your pancakes, cook and flip until ready. Enjoy!
They're very fluffy, naturally sweet thanks to the ripe bananas. Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Serve with maple syrup/honey and fresh fruit. Other Healthy and Hearty Pancake Recipes.
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