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Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
One way to approach this to begin seeing some results is to understand that you do not have to change everything straightaway or that you have to altogether get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. To cook peanut butter fudge you need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Peanut Butter Fudge:
- Get 1 (10 oz) can of sweetened condensed milk
- Use 1 bag (8 oz) reeses peanut butter chocolate chips
- Use 1 tsp vanilla extract
- You need 1 pinch salt
- Provide 8 inch square pan
Steps to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Remove from heat and stir in powdered sugar. Add fudge to a prepared baking dish. Spread evenly and top with desired toppings. In a medium saucepan, bring sugar and milk to a boil.
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