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Before you jump to "Thandai Chocolate Fudge" recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to "thandai chocolate fudge" recipe. To cook "thandai chocolate fudge" you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook "Thandai Chocolate Fudge":
- Use 350 gms white chocolate
- You need 150 ml condensed milk
- You need 1 tbsp butter
- Take 2 tbsp milk powder
- Provide 1/2 cup chopped mix dry nuts (cashew nuts Pistachio almonds)
- You need 10-15 saffron threads
- Provide 2 drops rasmalai essence
- Provide 1 tsp thandai powder
- Prepare As Required Dry Rose petals
Instructions to make "Thandai Chocolate Fudge":
- Roughly chop the white chocolate.
- In a bowl add 50 gm white chocolate and melt it in the double boiler method. keep it aside.
- In a pan add butter and condensed milk and mix it. switch on the flame and add 300 gms chopped white chocolate and milk powder. Mix well until chocolate and milk powder completely melted. Stirring continuously on low flame.
- Once the chocolate melts completely add chopped nuts, and dry rose petals, keep a few for topping. Fold it well and stir continuously.
- Next, add 2 drops of Rasmalai essence and 1 tsp thandai powder (this thandai powder is made of ground fennel melon seeds peppercorn cardamom rose petals) and mix it well. Then add saffron threads. Stir it well so that the kesar comes out its color. Don't stop and keep stirring so as to save fudge from stick to the bottom of the pan. Cook fudge until thickened.
- As the fudge starts thickening switch off the flame and pours immediately into a mold. Don't forget to line that mold with parchment paper before pouring the fudge. Then pour the melted white chocolate and spread evenly over the fudge. And top up with more nuts saffron threads and dry rose petals.
- Let the fudge cool down to room temperature and then refrigerate it for 2-3 hrs.
- Remove the fudge from a mold after it is completely set. Cut into pieces and enjoy it 😊
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