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Before you jump to Caramel Chocolate Fudge recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to caramel chocolate fudge recipe. You can cook caramel chocolate fudge using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Caramel Chocolate Fudge:
- Use 1 cup chocolate chips
- Use 1 1/2 cups Caramelised Condensed milk
- Get 1/4 cup Almonds chopped
- Take 1/4 cup Walnuts chopped
Instructions to make Caramel Chocolate Fudge:
- Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
- In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
- Chocolate will melt
- Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
- De-mould after 2 hours and cut into square shapes. Serve
Turn fudge onto cutting board; peel off foil and cut fudge into pieces. I love the flavors that combine with salt and caramel, adding in chocolate and WOW! If you are a fan of Salted Caramel desserts then you will also love Salted Caramel Cupcakes, Salted Caramel Latte, Salted Caramel Chocolate Cookies and Salted Caramel Frappucino. Ok I am going to stop rambling now about how tasty desserts are, because I am making myself really hungry and I. Fold into the chocolate fudge mixture.
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