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Before you jump to Old fashioned chocolate fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, simply making some minor changes can positively impact daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to old fashioned chocolate fudge recipe. You can cook old fashioned chocolate fudge using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Old fashioned chocolate fudge:
- Provide 1 lb marshmallow fluff
- Get 1 stick butter or margarine
- You need 1 (12 oz) can evaporated milk
- Provide 5 cups sugar
- Take 1 tsp salt
- Provide 4 cups chocolate chips
- You need Good splash vanilla
Steps to make Old fashioned chocolate fudge:
- In a large pot, on med/low heat, combine first 5 ingredients. Stir until completely combined. Attach your thermometer to the side of the pot but don’t let it touch the bottom.
- Raise the heat to medium and stir constantly. You’ll be stirring for awhile lol continue stirring until the thermometer reads soft ball stage. As soon as it reaches soft ball stage pull the pan off the heat.
- Stir in the chocolate chips and vanilla. Stir til totally combined and pour into a greased 9x13 Pyrex dish. Allow to cool before cutting.
Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts. Bring to a bubbly boil on high heat, stirring continuously. And unlike most candy, this fudge recipe takes very little time to make. It is smooth, creamy and melts in your mouth. What's more, you can adjust the consistency to your liking.
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