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Fudge Brownie☺️
Fudge Brownie☺️

Before you jump to Fudge Brownie☺️ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose many food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fudge brownie☺️ recipe. You can have fudge brownie☺️ using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Fudge Brownie☺️:
  1. Prepare 1/2 cup butter
  2. Use 200 g bittersweet chocolate
  3. Prepare 3 eggs
  4. Provide 1 tsp vanilla essence
  5. Provide 1/2 cup flour
  6. Take 1/4 cup cocoa powder
  7. Use 1 cup sugar
Instructions to make Fudge Brownie☺️:
  1. Melt the chocolate and butter in the microwave. Cool down the mixture.
  2. Beat eggs and sugar together, add vanilla.
  3. Add the butter and chocolate and mix with the eggs.
  4. Sift the flour and cocoa powder in the wet ingredients and gently fold them in.
  5. Grease and prepare the brownie tin and pour the mixture. Lightly tap on the counter to get rid of air bubbles.
  6. Pre heat the oven at 180°C/350°F for 5 minutes. Then bake the brownie for about 25 minutes.
  7. Cool down before cutting into squares.

Keto, low carb and sugar friendly! Try our new Chocolate Almond and Blondie Baked Keto Brownies! Choose from: Belgian chocolate Aero mint Snickers Kinder White choc with or without coco Or half & half. Medium Spicy & Naturally Sweet, it is prefect for your lunch. May the Christmas season bring hope and joy in every Filipino home.

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