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Before you jump to Mom's Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mom's fudge recipe. To cook mom's fudge you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mom's Fudge:
- Use 4 C Sugar
- Prepare 1 C butter
- Use 1 can evaporated milk
- Use 1 (7 oz) container fluff
- Get 1 package semi sweet chocolate chips
- Provide 1 tsp Vanilla
- Provide 1 C (or more) Walnuts or Pecans
Instructions to make Mom's Fudge:
- Melt butter and add sugar to pan. Add Evaporated milk. Stir continuously and heat to soft ball stage (240°F) (I stop at 234°)
- Remove from heat and add fluff, chocolate chips, and vanilla.
- Stir until well blended
- Stir in nuts
- Pour into greased 9x13 dish and cool.
In going through her recipe cards this year, it made my must-make pile. This is very similar to the fudge my mom always made. All other ingredients are as listed in the recipe. You really do need to boil the sugar, milk, and margarine to a soft ball stage or you won't get the smooth consistency. This fudge recipe is straight up simple: it's basically an adaptation of the recipe you would find on the back of a can of condensed milk.
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