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S’More fudge
S’More fudge

Before you jump to S’More fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require much work and will significantly alter how they live and eat. In reality, however, merely making a couple of small changes can positively affect everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. While you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to s’more fudge recipe. To cook s’more fudge you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook S’More fudge:
  1. Provide 1 container fudge (or chocolate) frosting
  2. Use 1 bag chocolate chips (semi, dark, milk your choice)
  3. Use Cookie or graham cracker crumbs
  4. Use Mini marshmallows enough to top
Steps to make S’More fudge:
  1. To make crust put cookies or grahams into food processor. Pulse until crumbly. All you need is just enough to cover bottom of pan. If too much you’re have extra crumbs..
  2. Line 8x8 pan (or whatever size 13x9) with wax paper, spread crumbs on bottom just to cover
  3. Add frosting and chips together in microwave safe bowl. Melt in microwave stirring every 30 seconds until melted.
  4. Pour immediately over crumbs top with mini marshmallows.
  5. Let set remove wax paper and put on serving plate. This is a soft fudge so be careful

I usually find my husband cutting off small squares with his backside sticking out of the refrigerator in the late evening hours. The kids like it because it's crunchy and chocolaty with all the flavors of a s'more in an easy-to-eat, fudge-like bar. How to Make S'mores Fudge Bars. For these s'mores fudge bars, the steps are all easy. You just have three different layers to create!

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