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Banana Bread
Banana Bread

Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Whole grain snacks are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana bread recipe. To cook banana bread you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Banana Bread:
  1. You need 2 cups all purpose flour
  2. Use 1/2 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Get 1/2 tsp salt
  5. Take 1 tsp cinnamon
  6. Get 1/2 cup butter, softened
  7. Take 1 cup granulated white sugar
  8. You need 2 eggs
  9. Use 1/2 cup vegetable oil
  10. Take 3 mashed bananas
  11. Get 1/2 cup chopped walnuts, chocolate chips or almonds- optional
Instructions to make Banana Bread:
  1. Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside.
  2. Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly.
  3. Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds.
  4. Bake at 350 for 45-60 or until toothpick comes out clean.
  5. Serve warmed with butter.

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

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