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Before you jump to Moist Banana Bread 香蕉蛋糕 Banana cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moist banana bread 香蕉蛋糕 banana cake recipe. To cook moist banana bread 香蕉蛋糕 banana cake you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Moist Banana Bread 香蕉蛋糕 Banana cake:
- Provide 5 medium size ripe bananas
- Get 3/4 cup sugar
- Take 1 large egg ; room temperature
- Provide 45 g unsalted butter ; melted
- Prepare 2 cups cake flour
- Get 1 tsp baking powder
- You need 1 tsb baking soda
- Take 1/2 tsp salt
- Use Pitch of ground cardamom (option)
- Get 40 g walnuts
- Use 40 g chocolate chips
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
Cream the butter and sugar until light and fluffy, then add in eggs, mix well. Sift in flour and baking powder, mix until well combined. Add in the mashed bananas, pour the batter into a loaf tin. This is the most moist, soft and delicious banana bread that I ever tasted. You don't need an electric mixer for this, just mix the ingredients with a large spatula and push the loaf pan into the oven and you're done.
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