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Before you jump to Chili Cheese Casserole recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chili cheese casserole recipe. You can have chili cheese casserole using 16 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Chili Cheese Casserole:
- You need Base
- Provide 1 can crescent rolls
- Prepare 1/4 cup sour cream
- Get 1 tbsp garlic butter spread, melted
- Take 4 oz shredded monterey jack cheese
- Provide Chili
- Prepare 8 each Beef or Turkey Franks (hot dog)
- Take 4 shredded monterey jack cheese
- Get 2 can Chili, with beans
- Get 1 each onion, chopped
- Get 1 can tomatos, diced & drained
- Get 3 tbsp sweet relish (optional)
- You need 1 tsp garlic powder
- You need 1 pinch red pepper flakes
- Get dash sea salt
- Get dash ground black pepper
Steps to make Chili Cheese Casserole:
- You will need:
- Preheat oven to 350°F
- Spray a baking dish with non-stick spray
- Layer the baking dish with crescent rolls, covering the bottom, flattening and pinching together. Bake for 9 minutes and remove from oven
- Mix the garlic butter spread and sour cream while that's baking
- Brush over top of the half baked crescent rolls
- Thinly slice the beef or turkey franks
- Layer over top of the Base layer
- Sprinkle 4oz of the shredded cheese over top.
- Mix together the chili with beans, onion, tomato, sweet relish, garlic powder, red pepper flakes, sea salt, and ground black pepper.
- Pour into baking pan covering the crescent rolls.
- Top with remaining cheese
- Bake in oven for 25 minutes
- Remove from oven, let cool for 5 minutes and serve!
It's super easy to cook and makes a hearty, delicious meal perfect for any weeknight or potluck dinner. Chili Frito Pie (aka Chili casserole, aka Chili Pie, aka a million other names) was one of my husband's favorite meals growing up. It's one of those comfort meals that can be thrown together super fast even on the busiest of weeknights, and tastes yummy, warm and nourishing. Beat eggs and milk; add to the grits and mix well. Combine the flour, baking powder and salt; gradually add to eggs and mix well.
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