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KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

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We hope you got benefit from reading it, now let’s go back to kl hokkien chicken & shrimp noodles recipe. To make kl hokkien chicken & shrimp noodles you need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook KL Hokkien Chicken & Shrimp Noodles:
  1. You need 300 g Chicken Thigh Meat (cut into pieces)
  2. You need 100 g Shrimp (de-vein)
  3. You need 100 g Fish Balls (halved)
  4. Get 100 g Chinese Cabbage (finely diced)
  5. You need 300 g Yellow Noodles (washed)
  6. Provide 20 g Garlic (minced)
  7. Get 20 g Ginger (minced)
  8. Take 4 Tbsp Schmaltz (see my recipe)
  9. Get 4 Crispy Chicken Skin (see my recipe)
  10. Use [Marinade]
  11. You need 1 Tbsp Light Soy Sauce
  12. Take 1 Tbsp Oyster Sauce
  13. Use 2 pinches White Pepper
  14. Prepare 20 g Garlic (minced)
  15. Use 1 tsp Sesame Oil
  16. Use 1 tsp Corn Flour
  17. Get [Sauce]
  18. You need 2 Tbsp Dark Soy Sauce
  19. You need 2 Tbsp Light Soy Sauce
  20. Take 2 tsp Sugar
  21. Get 2 pinches White Pepper
Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Stir fry the Shrimp and Fish Ball until they are pink and brown. Savoury thick chewy egg noodles smothered in a brown sweet and salty soy sauce accompanied with prawns, pork belly, cabbage, and gai-lan. The perfect meal for dinner or lunch. With origins in China's Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. See recipes for KL Hokkien Chicken & Shrimp Noodles too.

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