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Chicken udon with garlic ginger sauce
Chicken udon with garlic ginger sauce

Before you jump to Chicken udon with garlic ginger sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken udon with garlic ginger sauce recipe. To make chicken udon with garlic ginger sauce you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken udon with garlic ginger sauce:
  1. You need Sauce
  2. Prepare 1/2 cup soy sauce
  3. Prepare 1 tbsp fresh lemon juice
  4. Use 2 tbsp rice vinegar
  5. Provide 3 clove minced garlic
  6. You need 1 tbsp fresh minced ginger
  7. Use 2 tsp sesame oil
  8. Prepare 1 cup vegeatable broth
  9. Use 2 tablespoons corn starch
  10. Use 1/4 cup mirin
  11. Get Udon and chicken
  12. Prepare 1 (14.2 package) udon noodles
  13. Get 8 oz boneless, skinless chicken breast, small cube
  14. Prepare 2 cup baby bok choy
  15. Take 1 tsp vegetable oil
  16. You need 1/8 tsp salt
Instructions to make Chicken udon with garlic ginger sauce:
  1. Mix all the sauce ingredients and set aside.
  2. In skillet on medium heat, add teaspoon oil and brown chicken.
  3. Add bok choy and sauce, turn heat to low and cover.
  4. Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
  5. Add udon, stir and heat through.
  6. Enjoy this fast delicious meal!
  7. Recipe by taylor68too
  8. I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!

If you're using skin-on chicken, use your fingers to push some of the ginger and garlic under the skin. Drain well and immediately rinse with cold water. Heat the oil in a large frypan over a medium heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles.

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