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German Pancake with Caramelized Apples
German Pancake with Caramelized Apples

Before you jump to German Pancake with Caramelized Apples recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to german pancake with caramelized apples recipe. To cook german pancake with caramelized apples you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook German Pancake with Caramelized Apples:
  1. Provide German Pancake:
  2. Get 1 cup all purpose flour
  3. Prepare 2 tbsp. granulated sugar
  4. Provide 1/2 tsp. salt
  5. Prepare 1/2 cup milk
  6. Use 1 tsp. vanilla extract
  7. Prepare 6 large eggs
  8. Use 3 tbsp. unsalted butter
  9. Use Caramelized Apples:
  10. Provide 2 tbsp. unsalted butter
  11. Use 2 large granny smith apples, peeled, cored and sliced thinly
  12. Get 3 tbsp. brown sugar
  13. Use 1 tbsp. granulated sugar
  14. Provide 1 tsp. ground cinnamon
Instructions to make German Pancake with Caramelized Apples:
  1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
  2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
  3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
  4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet. Then pour the batter over the top of this. Cut into slices and serve immediately. Imagine…take your classic German pancake recipe and combine it with deliciously sweet apples, carmelized with a bit of brown sugar and cinnamon, and baked to fluffy, golden-brown perfection. Truly, breakfast doesn't get better than this!

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