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Lao chicken salad ( Lap kai)
Lao chicken salad ( Lap kai)

Before you jump to Lao chicken salad ( Lap kai) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to lao chicken salad ( lap kai) recipe. You can have lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Lao chicken salad ( Lap kai):
  1. Take 500 grams minced chicken
  2. Use 1/4 tsp red pepper flakes
  3. Get 1 big shallot
  4. Provide 2 stick lemongrass
  5. You need 3 tbsp lime juice
  6. Use 2 tbsp mint
  7. Get 2 tbsp fresh coriander
  8. Provide 1 small lettuce or chinese cabbage
  9. You need 2 limes
  10. Provide 2 tbsp grilled rice powder
  11. Provide 3 tbsp fish sauce - nam pa
Instructions to make Lao chicken salad ( Lap kai):
  1. Mix the minced chicken, red pepper, shallots ans lemongrass
  2. Heat a wok and cook the chicken mixture.
  3. Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
  4. Serve with the lettuce, the lime and somme glutinous rice

Remove from heat, drain excess liquid. Add fish sauce and lime juice. Pls re-upload is not allowed,more recipe go to http://www.coffeebake.bloggang.comhow to made ground roasted rice (khaao khuaa)gelatinous ricekaffir lime lea. Once the chicken is done, take the pan off the heat and immediately add the shallots; toss to wilt the shallots. Toss everything together well, and taste to see if you like how it tastes.

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