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Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Before you jump to Baby Bok Choy Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without eliminating foods from your diet or make huge changes right away. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to baby bok choy stir fry recipe. To make baby bok choy stir fry you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Baby Bok Choy Stir Fry:
  1. Take 3 tsp sesame oil
  2. Take 2 1/2 lb chicken breasts, sliced diagonally
  3. You need 1 Sweet onion, sliced thinly
  4. Get 1 clove garlic, minced
  5. You need 1 3/4 tsp fresh ginger, minced (divided)
  6. Get 1 1/2 tsp soy sauce
  7. Prepare 1 1/2 tsp fish sauce
  8. Prepare 1/4 tsp Sriracha sauce
  9. Provide 1/3 cup stir fry sauce
  10. Get 4 scallions, sliced diagonally, roots removed
  11. You need 1 red bell pepper, seeded and sliced diagonally
  12. You need 1 Baby Bok Choy, root removed and cleaned
  13. Prepare 1 cup sliced mushrooms
  14. You need 1 tbsp sesame seeds
  15. Prepare 1 1/2 cup snow peas
Instructions to make Baby Bok Choy Stir Fry:
  1. Add the sesame oil to a wok over medium heat.
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
  3. Slice the rest of your vegetables while allowing the chicken to cook.
  4. Cook the chicken until no pink is left.
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
  7. Cook the vegetables for about two minutes.
  8. Add the snow peas and stir to incorporate.
  9. Serve over rice.

Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks. Cut each stalk in half lengthwise and then. The best and easiest way to cook baby bok choi is to stir fry them with garlic. Not only is it simple and easy, but also the taste is great.

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