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Small Batch Melt-In-Your-Mouth Pumpkin Pancakes
Small Batch Melt-In-Your-Mouth Pumpkin Pancakes

Before you jump to Small Batch Melt-In-Your-Mouth Pumpkin Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to small batch melt-in-your-mouth pumpkin pancakes recipe. You can cook small batch melt-in-your-mouth pumpkin pancakes using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:
  1. Get 1 Tablespoon butter, melted
  2. Use Wet mixture ingredients:
  3. You need 1 large egg
  4. You need 1/4 cup whipping cream
  5. Take 1/4 cup milk
  6. Get 1/2 teaspoon vanilla extract
  7. You need 2 Tablespoons yogurt or sour cream or creme fraiche
  8. You need 1 1/2 Tablespoons sugar
  9. Get 1/4 cup + 2 Tablespoons canned pumpkin
  10. Take Dry mixture ingredients:
  11. Provide 2/3 cup All Purpose flour
  12. Provide 1/4 teaspoon salt
  13. Use 1 teaspoon baking powder
  14. You need 1/2 teaspoon baking soda
  15. Take 1/4 teaspoon ground cinnamon
  16. Get 1/8 teaspoon nutmeg (or alternatively to the two spices, just add 1/3 teaspoon pumpkin pie spice)
Instructions to make Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:
  1. Combine wet mixture ingredients in a mixing bowl and whisk or mix until everything is completely and evenly incorporated:
  2. Then sift all dry mixture ingredients into wet mixture and add 1 Tablespoon melted butter and whisk again just until the batter is thoroughly incorporated and just short of completely smooth.
  3. On a well buttered griddle or nonstick pan brought up to medium heat, pour the batter in generous 1/4 cupfuls, using the underside of your measuring cup to spread the pancakes out to a roughly 5.5" diameter (it's a thick batter) and let them cook for roughly 3 minutes before flipping and letting them cook another 60 seconds or so.
  4. Because this is a thick batter made with pumpkin, it won't bubble like regular pancake batter, so instead of using the bubbles as an indicator to flip, just try flipping at the 3 minute mark and if you can fairly easily shimmy your spatula under the whole pancake without cracking it, you're good to flip.
  5. That's it! Enjoy with butter and syrup or powdered sugar.

Add the flour mixture and whisk until smooth. Preparation Whisk together the dry ingredients. Add the wet ingredients to the dry ingredients, stirring until moistened but still with lumps. In a small bowl, whisk together the flour, baking powder, and sugar. How to make Small Batch Pancakes: Combine the milk with the vinegar in a small bowl and whisk together.

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