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Before you jump to Korean bbq Chicken with Shiitake mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to korean bbq chicken with shiitake mushrooms recipe. To make korean bbq chicken with shiitake mushrooms you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Korean bbq Chicken with Shiitake mushrooms:
- Provide 1/2 kilo chicken bits
- Take 30 g shiitake mushroom
- Get 3 pcs taiwan pechay
- Get 1 pack korean bbq marinade mix (Clara Ole)
- Use 1 tbsp butter
- You need half glove garlic
- Use to taste pepper
Instructions to make Korean bbq Chicken with Shiitake mushrooms:
- Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
- Saute chopped garlic in butter
- Add your marinated chicken, let shimmer for 10 to 15 mins
- Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
- Best enjoyed while served hot.
Rehydrate the mushrooms by covering them in boiling water. Place wok on a medium-high heat. Add a few Tablespoons of vegetable oil into the frying pan. Once its hot, add the Shiitake and Oyster mushrooms in. Season them with a few pinches of salt (DON'T FORGET!).
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