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Before you jump to Chicken, celery & ginger stir-fry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We are all aware that having healthy snacks can help us feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken, celery & ginger stir-fry recipe. You can cook chicken, celery & ginger stir-fry using 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Chicken, celery & ginger stir-fry:
- Provide 1 Tbsp sesame oil
- Provide 2 Tbsp olive oil
- You need 3/4 # boneless, skinless chicken breasts
- You need 3/4 # bok choy, sliced
- Prepare 1/3 C basil, fresh, sliced
- Prepare 1/4 C black bean-garlic sauce
- You need 3 ribs celery, sliced on angle
- Provide 5 scallions, chopped
- Get 3 Tbsp ginger, peeled, minced
- You need 3/4 # carrots, sliced (if no bok choy)
- Get 4 oz mushrooms, sliced
- Use 1/4 tsp red pepper flakes
- Use 1/3 C water
- Take 1/2 C hot chili & lime peanuts
- Prepare 6 oz rice noodles, cooked separately
Instructions to make Chicken, celery & ginger stir-fry:
- In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes.
- Serve over noodles.
Add the celery and spring onions and continue stirring well in the wok. Add the yellow stir fry paste and season with salt and pepper. Toss lightly to cover the chicken and vegetables with the paste. Serve at once over plain steamed rice. Sprinkle inside and out with onion powder.
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