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Before you jump to Bok Choy Soup with Chick Peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to bok choy soup with chick peas recipe. To make bok choy soup with chick peas you need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Bok Choy Soup with Chick Peas:
- Use 1 Bok Choy, rinsed and sliced
- Prepare Olive oil
- Use 1 onion, chopped
- Take 1 green pepper, chopped
- Prepare 1 (12 ounce) bag petite baby cut carrots
- Use 6 cloves garlic, minced
- You need 4 red potatoes, cut into quarters
- Get 1/4 teaspoon black pepper
- Take 1 tablespoon Herb De Provence
- Take 2 can chicken peas (15.5 ounce) undrained
- Use 2 containers Vegetable Stock (32 ounce)
- Take 2 cups egg noodles
Steps to make Bok Choy Soup with Chick Peas:
- In a large pot add enough olive oil to coat bottom of pot…
- Add your chopped onion and green pepper, sauté until veggies are tender……
- Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
- Next add your minced garlic…..
- Now add your quartered red potatoes…….Stir all well…..
- Now add your black pepper and Herb De Provence, sauté for several minutes……
- Next add your 2 cans of chick peas……
- Now add your 2 containers of vegetable stock……Bring to a boil……
- Add in your cleaned and sliced Bok Choy……stir well…..
- Cover slightly and cook on medium heat until potatoes and carrots are tender….
- Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
- Serve and enjoy 😉!!!
Shred chicken and return to the pot. Cook noodles according to package directions; drain and rinse with water. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. Radiant Bok Choy Soup This is a gorgeous soup incorporating golden turmeric, lots of garlic, ginger and five full stalks of bok choy (or the full package of the recommended pre-sorted blend). You'll want to serve this in pretty bowls.
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