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We are all aware that consuming healthy snacks can help us feel better within our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.
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We hope you got benefit from reading it, now let’s go back to sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Get 6 oz frozen brown rice cake
- Provide 2 baby bok Choy
- Provide to taste chicken sausage
- Use to taste fish sauce
- Get as needed oil
Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
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