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chicken bok choy courtesy of my aunt.
chicken bok choy courtesy of my aunt.

Before you jump to chicken bok choy courtesy of my aunt. recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to chicken bok choy courtesy of my aunt. recipe. You can have chicken bok choy courtesy of my aunt. using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook chicken bok choy courtesy of my aunt.:
  1. Prepare 5 cup water
  2. Take 1/3 slice onions
  3. Get 1 packages mixed chicken
  4. Prepare 1 tbsp oil
  5. Provide 1/2 slice ginger
  6. Use 1/3 tbsp garlic salt
  7. Get 1/3 tbsp black pepper
  8. Use 1/3 soy sauce
  9. Take 1 small bok choy
Steps to make chicken bok choy courtesy of my aunt.:
  1. First rinse chicken. Make sure to have a large cooking pot.
  2. Make sure to cut ginger. Small pieces to eat with soup.
  3. Next the browning for 7 mins. Get a tabelspoon of oil. Add chicken and garlic for 7 mins.
  4. Reduce temperature to medium heat. Make White Rice.
  5. Add water at least over the top of chicken.
  6. Let that boil for 35 mins. While boiling cut off the tops of either full bocchoy or baby bok choy heads.
  7. Then add your sliced onions. Boil that with bocchoy and more seasoning as well if needed. for about 10 mins.
  8. If needed add more seasoning soy sauce is recommended.

My aunt, when she cooked at home, used to save the oil for use in another dish. After the second day, however, the same spicy chicken- or pork-infused oil taste got pretty old. So we're generally a stir-fry, not deep-fry family. I decided to go all out, however, one night when my partner asked for spicy Chinese food. Spray slow cooker with non stick cooking spray or use a slow cooker liner.

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