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2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Before you jump to 2-Ingredient Banana Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to 2-ingredient banana pancakes recipe. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook 2-Ingredient Banana Pancakes:
  1. Get 1 ripe banana
  2. You need 2 large eggs, lightly beaten
  3. You need 1 teaspoon cinnamon
  4. Take Optional mix-ins
  5. Provide 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. You need 2 tablespoons granulated oat
  7. Provide 1/4 teaspoon vanilla extract
  8. Prepare 1 tablespoon honey
  9. You need 1 tablespoon unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

Slightly beat your eggs in a medium sized bowl and then add them into your bananas. By Jessie Oleson Moore These two-ingredient banana pancakes prove that sometimes the simplest ingredients can yield the most spectacular results. These pancakes are made with egg and banana. Heat the butter in a large frying pan over medium heat. Mash banana in a bowl using a fork until it becomes a wet consistency.

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