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Shami kabab
Shami kabab

Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run may be healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to shami kabab recipe. You can cook shami kabab using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Shami kabab:
  1. Prepare 250 gm chicken
  2. Get 1 cup Chana dal
  3. Take 2 tbsp ginger garlic paste
  4. Provide 1 onion
  5. Use 2 hari mirch
  6. Prepare 1 tbsp garam masala powder
  7. Provide 1 \2tbsp red chilli powder
  8. Provide to taste Salt
  9. Prepare 1 \2 tsp haldi
  10. Use 1 \2tsp chat masala
  11. You need 1 egg
  12. Take Hara dhaniya chopped
Instructions to make Shami kabab:
  1. Pan mea dal,chicken,onion and all spices add krdien.
  2. Pani add kar ke pakaien.
  3. Dal or chicken gal jy or Pani dry hojay to flame off krdien
  4. Thanda kar ke peas lein.
  5. Hara dhaniya dal kar kabab bnalein.
  6. Eggs mea coat kar ke shallow fry krein.
  7. Shami kabab tayar hain.

The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram. Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

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