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Rajma Masala with Sausages
Rajma Masala with Sausages

Before you jump to Rajma Masala with Sausages recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

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A large assortment of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to rajma masala with sausages recipe. To cook rajma masala with sausages you only need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rajma Masala with Sausages:
  1. Prepare 1 cup Rajma (kidney beans), soaked overnight
  2. Prepare 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
  3. Provide 1 cup chicken sausages, chopped into roundels
  4. Prepare 3-4 tbsp. oil
  5. Take 2 big cardamoms
  6. Provide 1 " cinnamon stick
  7. Take 4-5 cloves
  8. Prepare 1 onion, chopped
  9. Take 1 tsp. ginger-garlic paste
  10. You need 1 tsp. tomato paste
  11. Get 1/2 tsp. turmeric powder
  12. Take 1 tsp. red chili powder
  13. Use 1 tsp. chicken masala
  14. Get to taste salt
  15. Provide 1 tsp, ghee
  16. You need lime juice as required
  17. You need few onion slices to garnish
  18. Get coriander leaves to garnish
  19. Get few fried sausages to garnish
Steps to make Rajma Masala with Sausages:
  1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
  2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
  4. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
  5. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
  6. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.

Add tomato puree and mix again. Add kidney beans and mix well. Mash the beans a bit and stir again. Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice.

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