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Murg tikka pulao
Murg tikka pulao

Before you jump to Murg tikka pulao recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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Whole grain snacks are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large variety of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to murg tikka pulao recipe. You can have murg tikka pulao using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Murg tikka pulao:
  1. Use 500 gms basmati rice
  2. Prepare 300 gms chicken keema or minced chicken
  3. Prepare 200 gms Chana dal
  4. You need 1 Green chillies
  5. You need 1 tsp CIBA chicken masala
  6. You need 1/2 tsp CIBA Biryani masala
  7. Get 2-3 strands Saffron strings
  8. Provide to taste Garam masala powder
  9. Provide as needed Ghee and frying oil
  10. Get 2 large onions
  11. Provide 1/2 tsp Ginger garlic paste
  12. You need as per taste Salt and sugar
  13. Get 1/2 tsp Cinnamon
  14. You need 2 cardamom
  15. Get 2 cloves
  16. Get 4 tbsp Besan
  17. Use 1 large egg
  18. You need as needed Rose water
  19. Take as needed Cashews
Instructions to make Murg tikka pulao:
  1. Boil separately chicken and Chan's dal with chillies. Set aside.
  2. Grind together both chicken and dal into a smooth paste.
  3. In a karai heat oil.Add chopped onions coriander leaves and chillies chicken dal paste and CIBA chicken masala and stir fry adding salt and sugar till the content gets thickened and dry.
  4. Beat up egg with salt sugar besan and make a batter.Make flattened tikkas by hand from the dry chicken and dal paste.
  5. Deep the tikkas into the egg besan batter and shallow fry in hot oil in a frying pan.
  6. Wash and cook the rice in a rice cooker.
  7. Heat ghee in a karai. Add cinnamon cardamom cloves and ciba Biryani masala to it.When masala starts smelling add chopped onions and stir and fry till colour changes
  8. Gradually add the rice salt and sugar, saffron strings rose water, cashew and cook on a lower flame turning the ingredients up and down softly.
  9. Arrange the rice on a plate topping up with the tikkas and serve with salad,raita or your favourite dip.
  10. Arrange the rice on a plate topping up with the tikkas and serve with salad,raita or your favourite dip.

Now take onions, cumin, chopped green pepper, ginger & garlic paste in the vessel until its brown. Mughlai Zafrani Murg Recipe is a delicious recipe made with chicken in yogurt gravy, flavoured with saffron. Chicken is marinated with lot of yogurt, fresh cream and handy spices and spice powders like cumin powder, coriander powder and lemon juice. This a quick method of preparing the dish since I have used microwave oven to cook the dish. You can also make it in kadai which will take about.

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