Hello everybody, welcome to my recipe page, looking for the perfect Shami kebab recipe? look no further! We provide you only the best Shami kebab recipe here. We also have wide variety of recipes to try.

Shami kebab
Shami kebab

Before you jump to Shami kebab recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Ingesting healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to shami kebab recipe. You can have shami kebab using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Shami kebab:
  1. Use 250 grams chicken mince
  2. Get 1/2 cup soaked split bengal gram (Chana dal)
  3. You need 1/2 inch cinnamon stick
  4. Get 2 green cardamom
  5. You need 2 dried red chilli
  6. Use 1/4 teaspoon turmeric powder
  7. Get 3 garlic cloves
  8. You need 1/2 inch ginger
  9. You need 1 tablespoon green chilli paste
  10. Get 1 teaspoon cumin seeds
  11. Prepare to taste Salt
  12. Take 1/2 cup chopped onion
  13. Take 1 tablespoon chopped coriand
  14. Use 1 tablespoon chopped mint
  15. Use 1 teaspoon garam masala powder
  16. Provide 1 beaten egg
Instructions to make Shami kebab:
  1. Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well.
  2. Put the pressure cooker on gas and cook for 15 to 20 minute.
  3. Once it is cooked strain the water completely.
  4. Allow it to cool and transfer to a grinder and grind it with chicken mince.
  5. Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well.
  6. Heat oil in a pan.
  7. Make small tikkis out of the mixture and dip into beaten eggs.
  8. Fry it on medium flame your shami kebab is ready.
  9. Serve hot with sauce.

Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Procedure to make chicken shami kebab: The chicken that is used has to be boneless. Do not use chicken with bones to make chicken shami.

If you find this Shami kebab recipe helpful please share it to your good friends or family, thank you and good luck.