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Before you jump to Shami Kebabs by my Mom recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to shami kebabs by my mom recipe. You can cook shami kebabs by my mom using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shami Kebabs by my Mom:
- Prepare 500 Grams Chicken Mince
- Use 1/2 Cup Chana dal (chickpea)
- Get 1 Ginger - Medium Size
- You need 6 Garlic
- Take 5 Green Chillies
- Get 1 Onion - Medium Size
- Use 1 teaspoon Cumin Seeds, Coriander Seeds
- Provide 1/2 teaspoon Garam masala powder
- Prepare To taste salt
- Prepare 1/2 cup Fresh mint & coriander
- Use 1/4th teaspoon Black pepper
- You need 2-3 Egg
- Get 1/2 cup oil
Steps to make Shami Kebabs by my Mom:
- Boil all the mentioned ingredients in one cup water
- Let the ingredients soak the water completely and base become dry, grind it in the mixture grinder
- Now add roasted cumin seeds & coriander seeds, coriander & mint - half cup, salt & garam masala powder, black pepper
- Mix all of them well, make a small kebabs tikya in a proper round shape with the help of your hands and dip it in the egg. Shallow fry on the tawa with half cup oil
- Serve the ready Shami Kebabs with green chutney, onion & cucumber salad
It means when life gets busy, there will be shami kebabs within arm's reach. Tip to make best Shami Kebab. Shami Kabab Masala: When I first posted this recipe, I used whole spices, that are quick to use but grinding cooked spices with beef and lentil mixture is difficult and some spices would still linger in the kabab. Biting into a whole is really a nuisance to kids and hubby. So I tried grounding spices beforehand and using the shami kabab masala.
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