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Before you jump to Non Veg Uttappam/Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to non veg uttappam/dosa recipe. You can cook non veg uttappam/dosa using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Non Veg Uttappam/Dosa:
- Provide 2 cups Rice
- Prepare 3/4 cup Black Gram or Urad Daal
- Take 1 tsp Salt or to taste
- You need 1 tsp Fenugreek Seeds
- You need 1 tbsp Bengal Gram or Chana Daal
- Prepare 400 gm Chicken
- Take 1 tsp Salt
- Take 1 tsp Chilli Garlic sauce
- Provide 1 tsp Cumin powder
- Use 1 tsp Garam masala
- Get 1 Sprig Curry Leaves
- Prepare 1 small bunch Coriander Leaves finely chopped
- Provide 1 tbsp Butter
- Take 1 tsp Oil
- Get 2 cups Mixed Vegetables
Instructions to make Non Veg Uttappam/Dosa:
- Soak both the rice and dal separately for 5-6 hours. Use fresh drinking water for soaking them. Soak Bengal Gram and Fenugreek Seeds with the dal.
- Grind them using water in which they have been soaked and make a thick batter. The batter should be like a dosa batter, a semi thick one with a pouring consistency.
- Adjust Salt according to taste and leave it to ferment overnight. The next day, chop all the veggies and set aside if you are using them. In a pan, heat butter with oil and add some Curry Leaves.
- Now add the Chicken cubes as small as possible along with all the other spices. Saute them on a medium flame stirring at regular intervals. Cover and let it cook for 10 minutes. It does not take much time as the cubes are very small. If the batter is very thick, adjust by adding little water and then proceed.
- Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter. Spread it in clockwise direction to as thin as possible. Drizzle some Oil or Ghee.
- First top with the veggies and cover. I have used Onions, Capsicum and Tomatoes. Keep the heat on a medium high. After 2 minutes, add the sauteed chicken and spread all the toppings evenly. Garnish with some coriander leaves too for a final touch. Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment.
Heat cast iron tava (dosa tawa) or non-stick tawa over medium flame. (for nice golden color, we recommend to use cast iron tawa.) Add few drops of oil on hot tawa and spread it using a halved potato or a halved small onion. This process helps spreading of batter and also prevents it from sticking. Repeat this process before making each uttapam. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas.
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