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Shami kabab
Shami kabab

Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shami kabab recipe. You can cook shami kabab using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Shami kabab:
  1. Take 2 cup chana dal
  2. Get 1 cup boneless chicken
  3. Prepare 1 tbsp chilli powder
  4. Provide 1 tbsp ginger paste
  5. You need 5 _6 sabut lal mirch
  6. Take 1/2 tbsp zeera powder
  7. Take 1/2 tbsp pisa garam masla
  8. Take 1/2 tsp dhania powder
  9. Provide 1 medium size onion
  10. You need 1 lemon juice
  11. You need 1/2 bunch fresh corianders
  12. You need Oil for fry
  13. Prepare Hasb e zrort pani
  14. Take 1 egg
Steps to make Shami kabab:
  1. Ek pateeli ma pani dal ke chany ki dal ur sary masly daly dy bs fresh dhania oil ur lemon juice nh dalna
  2. Sb cheezy dal ke pakne rahk dy jab dal gal jye pani dry ho jye to
  3. Blender ma dal ke achy sy masly ko pees ly lemon juice add kary ur fresh corianders leaves add kary
  4. Phr kabab ki shape dy egg ma coating kar ke oil ma shallow fry kary then serve

Just like the mutton cutlets, these are great make-ahead kababs. This will make less meaty but equally tasty and budget-friendly kabab. Lucky Shami Kababs are ready to be served. Serve Shami Kababs with green chutney!! Lucky Shami Kabab Masala is an ideal blend of ground Indian spices which enhances the flavor of the dish.

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