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Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to shami kabab recipe. To cook shami kabab you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Shami kabab:
- Use Chana dal Half kg
- Provide 200 gram Chicken
- Provide 1 Onion
- You need 3 Green chilli
- You need Red chilli 1or half spoon
- Take Salt as you wish
- Provide Garam masala
- Provide Kabab Masala 1 paket
- Get 2 eggs
Steps to make Shami kabab:
- In bowl add Chana daal or add water soak 20 minutes. Washed Chicken. And cutt the onion or green chillies
- In cooker add Chicken or Chana daal or add onion or green chillies and cook only 10 minutes.
- When cooker cook 10 minutes then take a basket and add daal or chicken mixture because all mixture take dry then add all spice in bowl and mixture or choppe well and make shape.
- Beat 2 eggs and kabab dip in egg and fry in tawa now ready to eat enjoy.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram. Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world.
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