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Shami kebab
Shami kebab

Before you jump to Shami kebab recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to shami kebab recipe. To make shami kebab you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Shami kebab:
  1. Use Pre prep (step alpha)
  2. Get 2 cup chana dal
  3. Prepare to taste salt
  4. Get 500 gm chicken boneless
  5. Get 2 chopped onions
  6. Provide 2 tsp Ginger garlic paste
  7. Provide Kebab paste
  8. You need 2 finely chopped onions
  9. You need 1 cup Coriander leaves
  10. Take 1 cup mint leaves
  11. Get 2 tbsp garam masala
  12. Use 4 finely chopped green chillies
  13. You need as needed oil
Instructions to make Shami kebab:
  1. 6 hours before cooking soak the dal in water
  2. Put all the prep items in a pressure cooker and add water till the mix is immersed
  3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
  4. Add the ingredients of the paste and that of the above (dal and chicken mix)
  5. Mix it well into a paste. Add water if too thick
  6. Make patties of the said as per requirement
  7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney

Shami kebabs are succulent minced lamb patties with some Bengal gram and loads of fragrant masalas filled inside and are deep fried till crisp and golden. An integral appetizer of every dinner. Procedure to make chicken shami kebab: The chicken that is used has to be boneless. Do not use chicken with bones to make chicken shami. The chicken has to be pressure cooked with dry spices, garam masala and herbs.

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