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Degi Haleem 🍵
Degi Haleem 🍵

Before you jump to Degi Haleem 🍵 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to degi haleem 🍵 recipe. You can cook degi haleem 🍵 using 19 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Degi Haleem 🍵:
  1. Provide 1 cup chany
  2. Take 1 cup dal chana
  3. Take 1 cup dal mong
  4. Get 1 cup dal masoor
  5. Take Half cup rice
  6. Provide Half kg boiled boneless beef or chicken
  7. Take 2 large onions
  8. Use 1 ts garlic and ginger paste
  9. Get to taste Salt
  10. Provide 4-5 ts oil
  11. Provide 6-7 thin slices of ginger
  12. Prepare 3-4 green chillies
  13. Take leaves Few corianger
  14. Get 3 ts mix haleem masala
  15. Prepare 3 litre water
  16. You need Half ts haldi
  17. Provide Half ts red chilli powder
  18. Get 1 cup yoghurt
  19. Take 1 ts garam masala powder
Steps to make Degi Haleem 🍵:
  1. Soak, chana, dal chana, dal mong and dal masoor for over night.
  2. In a separate pot, soak rice.
  3. Take a pot, boil water, add dal chana, cook for 30 mints on medium flame.
  4. Now add remaining three lentils and soaked rice. Cook on low flame untill everything is soft
  5. Now add half quantity of salt and all spices and cook on low flame. Cook untill mixture get thickens
  6. Note: you can also cook these lentils and rice mixture in pressure cooker. It will decrease your cooking time.
  7. Now take an another pot, heat oil, add garlic and ginger paste, cook..
  8. Now add onions, fry it add yoghurt and cook on low flame to make a smooth mixture.
  9. Turn off the flame, set aside, let it cool
  10. Now put this masala mixture in blender and blender to make a paste.
  11. Now put this paste in pan, cook on high flame untill all water dries, now add boiled chicken or beef, and cook.
  12. Add remaining spices. And cook.
  13. When oil comes out from cornors, put chicken mixture in dal mixture, mix well.
  14. Continusly stir the mixture with wooden spatula.. Spread garam masala powder. And mix
  15. Garnish with fried onions, ginger slices, and green chillies,
  16. Serve

Today, I am sharing authentic haleem recipe Pakistani style that people love to eat. #BeefHaleem #حلیم Hi Haleem lovers! Recipes Mix brings another easy method recipe and authentic taste of Degi Haleem. It is a very popular dish specially in. Recipes Mix brings another easy method recipe and authentic taste of Degi Haleem. It is a very popular dish specially in.

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