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Before you jump to Dal gosht recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dal gosht recipe. To make dal gosht you need 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Dal gosht:
- Take 1/2 cup soaked chana dal
- Get 300 grams chicken
- Prepare 1 potato cut into big pieces (optional)
- Prepare 1/2 small onion
- You need 1/2 tomato
- Provide 1 tsp ginger-garlic paste
- Take 1/2 turmeric powder
- Provide 1 tsp coriander-cumin powder
- You need 1-2 tsp Kashmiri Lal mirch Powder
- You need to taste Salt
- Get 1/2 sugar
- Provide 1 bay leaf
- Provide 1 cinammon stick
- You need 1/2 jeera
- Get 1 elaichi and 1 dried red chilli
- You need 1 pinch hing
- Get as required Few curry leaves
- Get as required Oil
- You need 1/2 tsp garam masala powder
- Prepare 2 Chopped green chillies
Steps to make Dal gosht:
- Heat a pan and add some oil in it. Now add all the whole spices & curry leaves & hing into it. Let it sputter for a while. Now add the potato & chicken pieces into it.
- Give it a mix, now grind the onion coarsely and add in to the kadai, add green chillies, tomato cut into small pieces, ginger-garlic paste, salt, turmeric, garam masala, sugar, Kashmiri red chilli powder, coriander-cumin powder and mix everything very well.
- Now cover it and cook it for a while, for about 15 mins. Now add soaked chana dal to it & give it a mix. Now add half a cup of water to it.
- Again cover it and cook it till it's 70% done. Now transfer it into the cooker adding a cup of water to it and cook it till one whistle, then add some chopped coriander leaves and serve hot with rice or naan ๐น๐น
Peel and chop the tomatoes, add to the onions.add tomato puree, remaining ginger,garlic paste, turmeric powder and salt. Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. It is a perfect recipe to prepare during a weekday and enjoy with your friends and family. Dal Gosht recipe Pakistani is a delicious dal preparation made along with mutton.
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