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Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.
You can get results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shami kabab recipe. To cook shami kabab you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Shami kabab:
- Get 1 Cup Chana Dal
- Take 2 tsp Oil
- Take 1 tsp Cumin Seeds
- Use 8 Cloves
- Take Red chilli
- Use 500 gm Chicken boneless
- Get salt to taste
- Take 1 Onion 🌰
- Use Hara Daniya
Instructions to make Shami kabab:
- Grind the whole spices to make a shami kabab masala. If you don’t have a spice/coffee grinder, you may also use a mortar and pestle, though this will be more tedious.
- Add the chicken boneless onion, and spices to the Instant Pot or stovetop along with water. Cook. Sauté out extra moisture.
- Pulse to chop up an onion, a green chili pepper, and herbs in a food processor. Remove those and add the beef and lentil mixture. Process until smooth.
- Awe how simple it was to actually make these treasures all along.
- Crack in an egg, mix everything and form into patties. Pan-fry and serve.
Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out.
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