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Chicken Shami Kebab
Chicken Shami Kebab

Before you jump to Chicken Shami Kebab recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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A large selection of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken shami kebab recipe. To make chicken shami kebab you only need 25 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Chicken Shami Kebab:
  1. Prepare 500 gm minced chicken chicken
  2. Provide 100 gm chicken fat
  3. You need 200 gms chana dal
  4. Use 200 gms onion chopped
  5. Provide 100 gms hung curd
  6. Get 4 chopped green chilli
  7. Use 2 tbsp ginger garlic paste
  8. Take 2 tbsp mint choppef
  9. Use 2 tbsp coriander chopped
  10. Take 1 lemon juice
  11. Use 3 eggs
  12. Provide 1/2 tsp haldi
  13. Get 2 tsp dhania powder
  14. Use 2 tsp Jeera powder
  15. Get 1 tea spoon garam masala
  16. Get 2 tej pattha
  17. You need 10 black pepper pods
  18. Provide 5 laung
  19. Take 1 " cinnamon stick
  20. Get 1 tsp shahi jeera
  21. You need 2 tb corn flour
  22. Provide 2 tbsp besan
  23. Use 1/2 cup bread crum
  24. Prepare 4 tbsp oil
  25. Prepare to taste Salt
Steps to make Chicken Shami Kebab:
  1. Marinate the minced chicken with 1/2 tsp haldi, 1/2 tsp salt, 2 tsp curd, 1/2 tsp Jeera, 1/2 tsp dhaniya. And rest for 30 mins. Also soak the chana Dal along side it.
  2. Chopping and others ingredients assembling takes 15 mins.
  3. Now take a pan put 3 glass water bring it to a boil and add soaked chana Dal, tej patta, laung, Dal chini, black pepperhalf chopped onions, ginger garlic paste and cook for 10 mins in med flame. When the chana Dal is some what cooked add the marinated chicken.
  4. Mix all the ingredients well and cover the lid and cook it for another 10 mins in a low flame.
  5. Remove the lid and Cook it for another water gets reduced. Take it out and cool it.
  6. Than put half corriender, green chilli, mint in the grinder and grind it. Than add the chicken keema misture and grind for 15 secs.
  7. Take the grinder Keema mixture add lemon juice, remaining mint, Corriender, red chilli powder, garam masala, dhaniya powder, jera powder, remaining onions, besan, corn flour, 1 beaten egg, so t I in 1tsp salt and mix it well.
  8. Make small dumplings flatten it to form circular Kebabs. You can make 36 Kebabs.
  9. Take oil in a non stick tava. Heat it properly.
  10. Beat the remaining eggs with a pinch of salt, haldi, red chilli powder.
  11. Dip the Kebabs in egg and place them on tava. Can fry 15 pcs at a time. Bask the Kebabs with oil.
  12. Flip over the Kebabs after 3 mins
  13. Cook the other side for 3 mins. Take out the Kebabs.
  14. For plating serve with onion rings and sliced carrots, raddish….With some corriender leaves. Goes best with mint chutney,

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers, ground chickpeas and spices.

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