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Chicken Shami kabab
Chicken Shami kabab

Before you jump to Chicken Shami kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, just making some modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. To make chicken shami kabab you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Shami kabab:
  1. Prepare 1 .dal chana 250 gm
  2. Prepare 2 .chicken 400 gm boneless
  3. Take 3 .lehsan cloves 10
  4. Get 4 .green chillies chopped 4
  5. You need 5 .ginger thin slices 5 to 6
  6. Use 6 .salt as per taste
  7. Take 7 .onion chopped medium size
  8. You need 8 .red chilli powder 1 tea spoon
  9. Take 9 .turmeric powder 1 /4 tea spoon
  10. You need 10 .cumin seeds 1 tea spoon
  11. Take 11 .black pepper powder 1 tea spoon
  12. Prepare 12 .coriander powder 1 tea spoon
  13. Take 13 .all spice powder 1 tea spoon
  14. Use 14 .red chillies 4
  15. Provide 15 .coriander leaves 3 to 4 table spoon
  16. Get 16.2 black cardamom
  17. Take 17 .egg for frying kababs
Instructions to make Chicken Shami kabab:
  1. Add dal chana, chicken and all spices. Not add onion. Cook it for 7 to 8 minutes in pressure cooker. Until the water dried.
  2. Now the you can chopp the material of shami kabab in any that you have available.
  3. Add chopped onion and coriander leaves and make kababs.
  4. Fry them by using an egg. You can add some salt and black pepper in egg. Your kababs will ready.

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Chicken Shami Kabab Recipe Step By Step Wash split bengal gram completely. Add salt, whole red chili, white cumin, coriander powder, ginger garlic, onions and water and tenderize lentil. When lentil is tender, add chicken.

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