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Before you jump to Chicken Shami Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. To make chicken shami kabab you only need 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Chicken Shami Kabab:
- Use 250 gm Split Bengal Gram(Chana Dal)
- Provide 3-4 cups Water
- Get 1/2 kg Chicken boneless
- Use 8-10 Button Red Chillies(Sabut lal mirch)
- Provide 1 &1/2 TBS Ginger garlic paste
- You need Salt as per your taste
- Prepare 1 TBS Coriander seeds(raosted & crushed)
- Provide 1 TBS Cumin seeds (roasted and crushed)
- Provide 1/4 Cup Coriander Leaves
- Prepare 1/4 Cup Mint Leaves
- Use 3-4 Green Chillies
- You need 1 Tsp Whole Spice Powder
- You need 1 TBS Yogurt
- Get 1-2 Eggs
Steps to make Chicken Shami Kabab:
- Add split bengal gram and water in a pan.
- Bring it to boil.
- Add chicken boneless.
- Add button red chillies, salt, ginger garlic paste, coriander seeds, cumin seeds into the mixture.
- Mix all the ingrediants.
- Cover the lid and cook for 6 -8 minutes until chicken becomes tender.
- Remove the lid and cook on high flame to reduce water.Cook until mixture gets dry.switch off the flame.
- Add coriander leaves, mint leaves, green chillies, yogurt, eggs, chicken mixture, all spice powder and eggs in a grinder.
- Grind until well combined.
- Wet your hands with water and take small amount of mixture to form small balls, later press them to form patty.
- Heat the oil in a pan and shallow fry those patty.
- Serve them with green sauce, katchup and yogurt.
Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial. Enjoy this homemade restaurant-style tasty shami. How to Make Chicken Shami Kabab Recipe. Add to a Food Processor and grind the cooled mixture to a thick paste without adding any extra water.
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