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Chicken Dabba Ghost
Chicken Dabba Ghost

Before you jump to Chicken Dabba Ghost recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken dabba ghost recipe. To cook chicken dabba ghost you only need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Dabba Ghost:
  1. Provide 300 gm boneless chicken (breast pcs)
  2. Take 2 onion
  3. Take 1 tbsp ginger and garlic paste
  4. Provide 4-5 Green Chilli
  5. Take 1 tbsp roasted chana(gram) dal
  6. You need 1/2 tsp melon seeds
  7. Use 1/2 tsp poppy seeds
  8. You need 10-12 Kaju/ cashew
  9. Prepare 1/2 cup curd
  10. Use 2 teaspoon fresh cream
  11. Get 2 large pototoes
  12. Get 2 large tomatoes
  13. Get 2 eggs
  14. Take to taste Salt
  15. Use As needed Oil to fry
  16. Get 3 tsp Ghee
  17. Use 3 tsp coriander leaves finely chopped
  18. Get 1 tsp chillli flakes
  19. You need 1/4 teaspoon garam masala powder
  20. Use 1 bowl Boiled pasta
Instructions to make Chicken Dabba Ghost:
  1. First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside.
  2. Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside
  3. Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry.
  4. Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas
  5. Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes.
  6. Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread.

In a cooker add oil onion chopped cook till transparent and golden brown then add the prepared green masala saute it well till raw smell goes then add turmericpowder,coriander powder, redchilli powder garam masala and mutton mix it well add salt and cook till done. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. A traditional mutton delicacy, Dabba Ghost is packed with flavour and baked till the succulent meat is absolutely perfect. A recipe with the perfect blend of. Try it and share your experience with us.

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