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Maharashtrian style Chicken
Maharashtrian style Chicken

Before you jump to Maharashtrian style Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are always better than processed grains found in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to maharashtrian style chicken recipe. To make maharashtrian style chicken you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Maharashtrian style Chicken:
  1. Get 500 gms-750gms chicken
  2. Use 1/2 cup Dry coconut slices
  3. Use 1-2 tbsp Daliya or roasted Chana dal
  4. Use 1/2 cup fried/roasted onion
  5. Take 1/2 cup chopped coriander
  6. Take 1 tsp turmeric
  7. Take 1 tbsp red chilli powder
  8. Use 2-3 tbsp maharashtrian black masala
  9. Take 1/2 cup oil
  10. Provide to taste Salt
  11. Use 3-5 green chillies
  12. Provide 4-5 curry leaves
  13. Get 1 tsp cumin seeds
Instructions to make Maharashtrian style Chicken:
  1. Using pressure cooker cook chicken with salt, turmeric, coriander and oil with approx 2-3 cups of water for 3 whistel.
  2. While chicken is cooking, grind a fine paste taking Drycoconut, onion, daliya, coriander, and little oil
  3. Now turn on the heat. In kadhai add remaining oil and heat it. Add add cumin seeds, curry leaves, green chillies. Sauté it for few seconds.
  4. Add fine paste of dry coconut in it. And cook it until it starts separating oil. Add powder spices at this stage.
  5. Now add just chicken pieces in it and mix it will with masala. Once all pieces coated with masala add chicken stock in it.
  6. Add little salt as we have already added it while getting chicken cooked. Bring it to boil.
  7. Once it starts layering oil on top, flame off burner. Garnish it with coriander. Serve it hot with bhakri nd rice

It is traditionally made with organic (Country/Desi/Gavthi) Chicken but you can also make this with Broiler chicken. Kombdi Rassa tastes awesome with "Jowar Bhakri" and steamed Rice. Prepare it in your kitchen and experience the taste of Dhabas at your dining table!! Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konkani masala and nicely brown copra. The Maharashtra cuisine also referred to as the Marathi Cuisine varies from recipes which are extremely moderate to dishes that are very spicy.

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