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Before you jump to Chicken Keema Kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken keema kebab recipe. To make chicken keema kebab you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Keema Kebab:
- You need 1 cup chicken keema / mince, cooked
- Get 1/4 cup chana dal, soaked for 30 minutes
- Get 1 medium sweet potato, boiled & grated / mashed
- Prepare to taste salt
- Use 1 tsp. dry fenugreek leaves, crushed
- Prepare 1-2 green chilies, chopped
- Use 1/2 tsp. red chili flakes
- Prepare 1 tsp. ginger, grated
- Take 2-3 tbsp. coriander stalks, finely chopped
- Use pinch nutmeg powder
- Take 2 tbsps. coriander leaves, chopped
- Provide oil to shallow fry
Steps to make Chicken Keema Kebab:
- Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
- In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
- Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
- Drain on a kitchen towel and serve with green chutney or sauce.
Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Making of chicken keema: Take a large wok, add oil into it and heat it. Into it add sliced onions and saute them for few minutes. Add slit green chillies, salt as per taste, mix and saute well for few minutes. In the food processor, coarsely chop onion, garlic and ginger.
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