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Sweet and sour chicken shami kebab
Sweet and sour chicken shami kebab

Before you jump to Sweet and sour chicken shami kebab recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sweet and sour chicken shami kebab recipe. To cook sweet and sour chicken shami kebab you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sweet and sour chicken shami kebab:
  1. Get 250 gm chicken mince
  2. Prepare 3 pepper corns
  3. Provide 3 cloves
  4. Provide 3 green cardamom
  5. You need 1 stick cinnamon
  6. Take 100 gm chana dal (grams)
  7. Use 2 whole red chillies
  8. Provide 1 tbsp chopped ginger garlic
  9. You need to taste Salt
  10. Take as needed Water
  11. Provide For filling:
  12. Get 2 tbsp hung curd
  13. You need 2 tbsp sweet corn
  14. You need 1 onion chopped
  15. Use 2 green chillies
  16. Provide 1 tbsp chopped coriander
  17. Prepare to taste Salt
  18. Get 1 egg
  19. Prepare Oil for frying
Instructions to make Sweet and sour chicken shami kebab:
  1. Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
  2. Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
  3. Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
  4. Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.

It was served with plenty of herbs and mirza qasemi (Eggplant and Egg Spread). Last summer I had the best sweet and sour kabab in a small village near Rasht, by the Caspian Sea. It was served with plenty of herbs and mirza qasemi (Eggplant and Egg. Mix the pineapple juice, tomato ketchup, vinegar and some seasoning together. Reserve half, then add the rest to a bowl with the chicken and half the red chilli.

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