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Before you jump to Chicken shami kebab recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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Yogurt can be a snack a lot of people ignore. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, however. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.
A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken shami kebab recipe. You can cook chicken shami kebab using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken shami kebab:
- You need 1 cup Chana dal
- Take 250 gm Chicken
- Use 1 cup Bread crumbs
- You need 2 tsp Ginger- garlic paste
- Provide 2-3 Chopped green chillies
- Prepare 1 tsp Garam masala
- Use 1/2 tsp Turmeric powder
- Use 1 tsp Ready chilli. Powder
- Get 1 cup Chopped coriander
- Take 6-7 mint leaves
- Get 1 big chopped onion
- Prepare 1 big potato
- Prepare 1 egg
- Provide Salt to taste
- Use Oil for fry
Instructions to make Chicken shami kebab:
- In pressure cooker add the (clean &washed)boneless chicken, soack chana dal, potato,ginger/ garlic paste, garam masala, 1 green chilli, salt, turmeric powder, 2 cup water & close the lid cook until chicken is tender after the pressure release open the lid & cook until water evaporates. Mixture should dry
- In blender add mixture & blend it make a paste
- Take a bowl add paste, onion,coriander,chilli powder,green chilli, mint leaves, beaten egg, bread crumbs, & mix it well
- Divide the mixture into equal balls flaten them between ur palm to give the shape of kebabs
- Keep them in fridge for an hour
- Then take them out of the fridge
- Heat oil in to a pan and shallow fry from both sides
- Serve hot with green chutney or sauce
Add salt, whole red chili, white cumin, coriander powder, ginger garlic, onions and water and tenderize lentil. When lentil is tender, add chicken. Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Learn how to make Chicken Shami Kabab homemade.
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