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Before you jump to Hyderabadi Chicken Khichda recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got insight from reading it, now let’s go back to hyderabadi chicken khichda recipe. You can have hyderabadi chicken khichda using 27 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Hyderabadi Chicken Khichda:
- Prepare 800 grm Chicken breast cubes
- Provide 1 cup Raw rice
- Use 1/4 cup Bengal gram or chana dal
- Get 1/4 cup Pigeon pea lentils or toor dal
- Take 1/4 cup Red lentils
- Take 1/4 cup Black gram or urad dal
- Use 1 1/2 cups broken wheat or daliya
- Provide 1/4 cup Ghee
- Provide 1/4 cup Oil
- Use 1 1/2 tbsp salt
- Use 2 tsp red chilli powder
- Get 1 tsp blackpepper powder
- You need 1 tsp turmeric
- Take 1 tsp garam masala
- Take 2 cups fried onions
- Prepare 3 green chillies chopped
- Prepare 2 tbsp ginger garlic paste
- Provide 1 cup curd
- Take 1/4 cup coriander leaves finely chopped
- Get 1/4 cup mint leaves finely chopped
- Provide 1/4 cup Ginger Juliennes
- You need 5-6 lemon wedges
- Provide 2 cinnamon sticks (whole garam masala or khada masala)
- You need 10 blackpepper corns
- Take 10 cloves
- Prepare 1 tsp caraway seeds
- Use 1/2 tsp cubeb pepper powder
Steps to make Hyderabadi Chicken Khichda:
- First of all deep fry the onions and set aside. Soak rice, broken wheat and lentils overnight.
- In a pressure cooker, add soaked rice and lentils along with half a litre of water. Add salt to taste and pressure cook for 6 whistles.
- Meanwhile cook broken wheat in a pot until done. Cover and simmer on a low heat for about 20 to 25 minutes.
- Now to another cooking pot, add oil and ginger garlic paste along with all the 5 khada masalas mentioned. Fry them all for a minute and then add the chicken cubes. Also add all the spices along with the beaten curd and cook until done. After done, mash it well with a masher and keep aside.
- To this cooked chicken add the pressure cooked rice and lentil mix. Let the broken wheat cool down a bit before grinding it to a smooth paste. Or better still use a traditional gothni that is used for mashing it.
- Add this broken wheat to the chicken and lentil mix first and then mash it if using a traditional gothni. Also add fried onions.
- Add ghee to it along with chopped coriander and mint leaves. Adjust salt and sprinkle garam masala on top. Serve it hot with lemon wedges, fried onions and ginger juliennes.
Its a mutton, lentil and wheat; all in one dish with a perfect balance of the right amount of proteins and carbs. Aamira is from Bangalore and this recipe has been handed down from generations. All parts of India have their own take on this dish.… Khichra or Khichda (Urdu: کھچڑا ) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste.
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