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Chicken shami Kabab
Chicken shami Kabab

Before you jump to Chicken shami Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. You can have chicken shami kabab using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken shami Kabab:
  1. Get 300 grams chicken
  2. You need 100 gm chana dal
  3. Get 1 teaspoon ginger garlic paste
  4. Provide 4 piece red chilli
  5. Provide 1 teaspoon garam masala powder
  6. Get 1/4 tsp black pepper powder and white pepper powder
  7. Take 1 egg
  8. Take 200 refined oil
  9. Use 2 piece green chilli
  10. Take Taste to salt
  11. Prepare Little coriander leaves
Steps to make Chicken shami Kabab:
  1. Mix Chickpeas with gram lentils and apply ginger garlic paste in salt and then boil them. Grind everything in a mix. mix garam masala powder with black pepper white pepper and beat green coriander leaves and egg and it mix
  2. Make a batter and fry in hot oil.

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Chicken Shami Kabab Recipe Step By Step Wash split bengal gram completely. Add salt, whole red chili, white cumin, coriander powder, ginger garlic, onions and water and tenderize lentil. When lentil is tender, add chicken.

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