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Chicken Shami Kabab
Chicken Shami Kabab

Before you jump to Chicken Shami Kabab recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. You can have chicken shami kabab using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Shami Kabab:
  1. Use 2 chicken breasts
  2. Prepare 1 onion
  3. Provide 1.5 teaspoon ginger garlic paste
  4. Prepare 1 cup soaked chana dal
  5. You need 1 teaspoon salt
  6. Take 1 teaspoon kabab masala
  7. Get 2 tablespoon refined oil
  8. You need 1 teaspoon cumin
Steps to make Chicken Shami Kabab:
  1. Cut chicken breast into small strips
  2. Slice the onion, and make some fresh ginger garlic paste
  3. Heat the oil in pan and add cummin, ginger garlic paste and saute it for half minute, now add onions and saute them till onions become translucent
  4. Not add chicken strips and cook for 5 minutes, and then add soaked chana dal and add half cup of water, kebab masala and place a lid on the pan and cook it for 10 minutes
  5. Now allow it to cool, and after that take all the cooked ingredients into a grinder, add one egg and grind it to a smooth paste
  6. Take a non stick dosa pan apply some oil and place that paste in form of a patty and cook it from the both sides for 5 minutes and kebabs are ready

In this vide I will be showing you how to make Shami Kebab. This recipe requires simple ingredients that can be found in any kitchen and the end results are so delicious. #chickenshamikebab #howtomakechickenshamikebab #daalchickenkebab #chickenshamikebabrecipe #chickencutlets #niniskitchen chicken shami kebab, how to make chicken shami kebab, daal chicken kebab, chicken shami kebeb recipe, chicken Basically the Shami kabab is a variety of kabab which has ground meat, chana dal, spices and an egg which helps bind the ingredients to form a circular patty. Here in this recipe, you will find that I have used minced chicken meat instead of ground beef or lamb or mutton to make the shami kabab. This cuts down the cooking time considerably. Learn how to make Chicken Shami Kabab homemade.

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