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Before you jump to Chicken Shami Kebab recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken shami kebab recipe. To cook chicken shami kebab you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Shami Kebab:
- You need 200 gms chicken boneless
- Provide 100 gms chana dal
- Get 2 tablespoons thick curd
- Provide 1 egg
- Get 1 onion
- Take 1 tablespoon garam masala
- Take 1 teaspoon cumin powder
- Prepare 2 tablespoons ginger garlic paste
- Get 2 tablespoons chopped coriander leaves
- Provide 2 green chillies
- You need 2-3 red chillies
- Prepare 2 bay leaves
- Get 2 inch cinnamon sticks
- Prepare to taste Salt
- Get 200 ml oil/ghee for frying
Steps to make Chicken Shami Kebab:
- Boil chicken,chanadal,bay leaves,red chillies with salt for 15 minutes or till chicken and dal are soft.
- Dry if any water remain.Discard bay leaves and cinnamon stick.Grind chicken-dal mixture till smooth.
- Slice onion thinly and fry till golden.Take out and keep aside.
- Add egg,garam masala powder,cumin powder,ginger-garlic paste,fried onion,coriander leaves,green chillies and curd to ground chicken.Adjust salt as per taste
- Make kebabs,heat ghee/oil and shallow fry the kebabs on medium flame till golden.
- Serve with salad.
When lentil is tender, add chicken. Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. In chopper,add coriander leaves,mint leaves,green chilies and grind it. Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined.
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