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Chicken shami kabab
Chicken shami kabab

Before you jump to Chicken shami kabab recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

One of the most popular treats is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, however. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. To make chicken shami kabab you only need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken shami kabab:
  1. Use 400 grams Chicken
  2. Get 100 grams Chana dal
  3. Prepare 1 Onion
  4. You need 4 green chillies
  5. Prepare 8 cloves Garlic
  6. Prepare 1 inch Ginger
  7. Get 5 whole red chillies
  8. Provide 12 black pepper corns
  9. Use 6 Laung/ cloves
  10. Prepare 1 tablespoon Zeera / cumin seeds
  11. Take 1 " Dalchini / cinnamon
  12. Use 2 big black cardamoms
  13. Get 1 tablespoon Salt
  14. Get as required water
  15. Get For mixing-
  16. Prepare handful chopped coriander
  17. You need 1 onion chopped
  18. Provide For coating:
  19. You need 1 egg
Steps to make Chicken shami kabab:
  1. Assemble all the ingredients together, chop onion and assemble whole spices.
  2. Take chicken add chana daal and all the whole spices adjust salt. Add the required water.
  3. Once the chicken gets tender let all the water get dry. Now chop 1 onion and handful coriander leaves.
  4. Grind the chicken into the mixer grinder and add chopped onion and coriander and mix it well. Make medium sized even kababs.
  5. Break an egg and whisk it now coat the kababs with egg and shallow fry them. Serve hot with rumali or paratha.

Add salt, whole red chili, white cumin, coriander powder, ginger garlic, onions and water and tenderize lentil. When lentil is tender, add chicken. Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan.

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