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Before you jump to Chicken khichda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose many food items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken khichda recipe. To cook chicken khichda you only need 36 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken khichda:
- Prepare 500 gm basmati rice (long grain)/nafees chawal
- Prepare 2 green cardamom
- Use 2 cloves
- Use 1 small cinnamon
- Provide 4 kabab chini (peppercorns)
- Take 3 tbsp salt
- Take Chicken
- Prepare 500 gm chicken (big size)
- Use 1 onion sliced
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp curd
- Take 1 / tsp chilli powder
- Use 1/4 tsp garam masala powder
- Provide 2 alu bukhara (dried plum)
- Prepare 1/2 tsp salt
- Use 3 tbsp refined oil
- Get Potato
- Provide 1/2 kg potato
- Prepare 1 tbsp curd
- Take 1/4 tsp chilli powder
- Prepare 1 tbsp refined oil
- Provide 1/2 tsp salt
- Prepare 1 pinch saffron colour
- Take Chana dal
- Provide 100 gm chana dal
- Provide 1/4 tsp salt
- Provide 1 cup water
- Take Assembling
- Provide 1 tsp kewra water
- You need 2 drops biryani essence
- Take 1 onion sliced and brown
- Prepare 2 tbsp milk
- Take Few strands saffron
- Prepare 1 pinch saffron colour (zafrani rang)
- Prepare 1/2 tsp garam.masala powder
- You need 2 tbsp hot ghee
Steps to make Chicken khichda:
- Chicken: Wash and clean chicken. Then marinade it with salt, curd, ginger garlic paste, chilli powder, alu bukhara and garam.masala for 30 mins. Heat oil in a kadhai and fry the sliced onions till golden then add the marinated chicken and cook on high flame for 3 mins. The add 1/2cup water, cover the lid and cook on slow flame till the chicken is tender and dry. Keep aside.
- Potato: wash and clean potato and cut into half. Apply saffron colour. Heat oil in a separate kadhai and then add the potatoes, fry on high flame for 2 -3mins then add curd, salt and chilli powder and mix, add 1 cup water and cover lid and cook on slow flame till the potatoes are tender and dry. Keep aside.
- Wash and soak chana dal for 30 mins. Then pressure cook the dal with water (just enough to make the dal soft) and salt for 3 whistles on slow flame. Keep aside (the chana dal should also be dry.)
- Rice: wash and soak rice for 1 hour. Then boil enough water in a pot and add salt, green cardamom, cloves, peppercorn and cinnamon. Then add soaked rice and cook 80% and drain away the excess water. Keep aside. Divide into 2 equal portions.
- Assembling: in a big pot to make khichda add 1 portion of the rice and spread nicely to make the 1st layer. Then add the chicken,potato and chana dal to make another layer. Drizzle some kewra water and sprinkle some garam masala on it, add a little fried onions. Put another layer of rice. Drizzle some hot ghee, then drizzle some kewra water and essence, then drizzle the kesar milk on top, add a pinch of zafarni rang here and there, then sprinkle some garam masala and lastly add the fried onions.
- Cover the pot with a heavy lid and cover the entire lid with a wet cloth from all sides to seal (or u can use ata dough also). Keep on dum for 20 mins.
- Serve hot khichda with salad or raita.
Chicken Khichda Chicken Khichda is my own homemade recipe it is very tasty and mouth watery dish, it is very famous and liked by all people. Preparation is very simple and easy. It is Eid today… the day that marks the end of Ramzan or Ramadan, the Islamic holy month of fasting. Wash and clean chicken carefully; make them bite sizes pieces and marinate with half of the ginger-garlic paste, turmeric powder, red chilli powder & salt. Wash thoroughly the rice and soak in a separate bowl.
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